To start off then, here's my first offering!
Dried Oranges
Cut the oranges into slices around 1cm thick and sponge dry with kitchen paper or a cloth.
Rub with ground cinnamon and nutmeg, or whatever Christmassy spices you like best.
Put directly onto oven rack (I put mine on a wire cooling rack first to make it easier to get them out)
Heat at 130° (GM 1) for about an hour or until the oranges are dry.
Use a needle and thread to make ties to hang the slices up with, or leave them as they are in a glass jar, vase or bowl.
Unfortunately, my terrifyingly temperamental oven scorched a few slices, but I still like them, and they smell amazing.
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