Wednesday, 17 November 2010
I'm quite overexcited about this one. It's always been an aim of mine to make a Christmas cake, but I've always been too disorganised to get one prepared earl y enough. Seeing how cheap they are in the shops compared to how much the ingredients cost is another little niggle, but I'm confident the time, effort and money spent will be worth it.
Contending with a scorchingly hot fan oven has put me off baking a little until my mum kindly bought me an oven thermometer. With this I have discovered that turning the dial to 50° results in an oven temperature of 150°! Some careful jiggery-pokery and turning the dial fractional amounts allowed me to finally get a l ow enough temperature to cook the cake long and slow. I held my breath a little before taking it out, and actually gave a shriek of joy that it looks like it should do!
I wrapped it up in foil and settled it into a tin with no less care than I tuck Alice up at night, and I'm already looking forward to feeding it next week. You don't get this much fun with a shop bought one!