Dandelion Tea

I've been in need of a bit of a spring time tonic lately, so thought I'd make use of a plant that is permanently taking over my garden. Dandelions.

I'm no expert when it comes to nutrition and the properties of plants, but I do remember that an alternative and rather less charming name for dandelions is piss-a-bed! It's a handy reminder that dandelions have long been known as a diuretic, and act as a cleanser on the body. The whole plant is edible - roots, leaves and flowers. Apparently, it is a good source of Vitamin A and K and various other vitamins and minerals. See here for a fuller description.

To make my tea, I just pick about 10 young leaves, tear them into pieces and pour on boiling water leaving it to brew for about 5 minutes before straining. I like to add a drop of lemon juice for a fresher flavour.

Healthy, tasty and counts as weeding my garden!